The fully automatic stubble drying machine completes the processes of spreading, adding slurry, adding starter, mixing, and unloading in one go. This machine is equipped with multiple axial flow fans, and the air volume is adjusted to lower the high-temperature cool stubble to the specified temperature during transportation, which has a good spreading effect.
Multiple mixing devices are set up during the air spreading process to make the air stubble loose and less prone to clumping. The addition of slurry and downward bending are uniform, and the quantity can be adjusted. Through the equipment, the slurry, yeast powder, and grain stubble can be mixed evenly.
After the workers shovel the recommended material from the pot into the machine, they actively add oil and water to the appropriate temperature, and actively discharge the material. The missed recommended material from the drying mesh belt directly falls into the planned stainless steel box of the machine. After sorting, it is completely lying in the pool and easy to organize, eliminating waste and environmental pollution.
Before installation, there is no need for any preparation work on the workshop floor. It can also be used on the move as needed. Compared with traditional processes, it greatly reduces labor intensity, shortens time, and the whole machine is equipped with less power, shorter working hours, saves energy, and has better cooling effect, completing mechanical automation.
The structural composition of the stubble cooling machine:
1. It is mainly composed of a frame, a fan, a conveyor belt, and a stirring cage, a feeding rod, a flipping rod, a feeding equipment, and a discharge pipe that are sequentially connected to the conveyor belt
2. The fan is fixed on a frame at the side end of the conveyor belt and is equipped with at least three sets. The feeding equipment consists of a feeding hopper and a feeding roller fixedly connected to the lower part of the feeding hopper. The frame is equipped with baffles higher than both sides of the conveyor belt conveyor line.
3. When in use, the stubble passes through the conveyor belt and operates with a fan during crushing and mixing, quickly cooling down. The cooled stubble is actively mixed with the koji in the cutting equipment.
4. The cooling effect has been improved, power consumption has been reduced, existing equipment self accumulation blockage phenomenon has been dealt with, and the active mixing of wine stubble and wine yeast has been completed.
That's all for the explanation of the operation process and structural composition of the automatic stubble cooling machine. I hope it can be helpful to you. For more information, please come to our website http://www.qishink.com consulting service