In the process of aging wine in stainless steel lined solid wood barrels, tannin, vanillin, oak lactone, eugenol and other compounds in the barrels will be dissolved in the wine, which can make the color of the wine more stable, the taste more soft, and the flavor more harmonious.
In addition, the solid wood barrel wall can improve the clarity of wine due to its permeability. During the aging process of wine in stainless steel lined solid wood barrels, the above-mentioned compounds will change over time. In fact, the contribution of solid wood barrels of different ages to the wine varies.
For wine, the beneficial ingredients and aroma contained in old solid wood barrels are significantly reduced compared to new solid wood barrels. Generally speaking, the age at which solid wood wine barrels can store wine is usually five to six years.
The surface of the stainless steel inner solid wood wine barrel is bright, easy to clean, free from dirt, safe, environmentally friendly, and hygienic. Tough and corrosion-resistant, combined with exquisite polishing techniques, it highlights aesthetics and elegance on the basis of practicality, and is easy to clean.
The production steps of a stainless steel inner solid wood wine barrel:
Firstly, the removed wood is split into wooden pieces. When using a hacksaw to cut, it often damages the growth rings and fibers of the wood itself. Therefore, in the first step of the manufacturing process, manual axes must be used to chop and finely grind the wood into a flat surface, which is the foundation for making a loose wine wooden wine barrel;
Dry the wood for a longer period of time. Oak chips must be placed outdoors before production, which is mainly to increase the waterproofing of the oak and weaken the astringency of tannins;
Combine the oak pieces together. Cut the dried oak into wooden pieces with a wide center and small ends. Generally, when making a barrel, 32 pieces of oak are needed and fixed with iron bars;
Heat and smoke like a wooden barrel. By heating the oak, it can leave a smoky aroma, which gives the soaked wine the aroma of almonds and bread;
Inspection: Close the lid of the loose wine wooden wine barrel for sealing inspection. After passing the inspection, the loose wine wooden wine barrel can be artistically processed and put into the market. What else can you do at any time on our website http://www.qishink.com Consult!